Job Responsibilities:

1. Maintain inventory control and all item control costs;

2. Responsible for the achievement of business indicators, so that store sales profits to maximize;

3. Help customers choose the right wine according to the dinner, ensuring that all guests receive the highest quality wine tasting services;

4. Management staff, including its own development, building a good team and develop sustainable development potential.


Job Requirements:

1. Sommelier diploma (at least WSET 2), 3 years and above work experience in the same position;

2. Rich management experience, fluent English, strong sense of responsibility, have a good team spirit of cooperation;

3. Excellent planning organization ability, implementation ability on the ground, outstanding interpersonal relationship;

4. This position requires European nationality, French preferred.


Recruitment link: http://jobs.zhaopin.com/256924727250078.htm

Please send your CV to hrm@drbeer.cn